Batter-breading machines
A whole range of batter-breading machines that range from the tabletop model to the largest model, which has a useful working width of 350 mm.
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Fillers
Several models of hydraulic fillers: 12, 20, 30 and 50 litres. With removable cylinder for an easy cleaning.
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Tying machine
Semi-automatic tying machine for any type of casing, continuous thread, adjustable speed, no electricity supply required.
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Cutter
Manual cutter for cutting portions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works ...
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Circular disc cutter
New strip cutter using discs. Suitable for products such as chicken, pork, beef, turkey, squid... to produce chicken fingers, strips for fajitas, squid rings or ...
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Cooking-kneading kettles
Different models of cooking-kneading kettles for cooking and mixing from 60 litres to 200 litres. With speed control and automatic stop. Ideal for preparing all ...
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Slicer
Chicken breast slicer machine with a production capacity of up to 400 kg/h. It includes an option to adjust the cutting set depending on the number ...
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Diaphragm
Automatic Diaphragm dosing machine, suitable for croquette & meatball forming, stuffed canneloni and other extruded shapes; can be assembled to any continuous or piston filler. ...
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Fryers
Continuous fryers made entirely of stainless steel, perfect for forming and frying lines.
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Dicing machines
Cubes, Strips, Slices or Shredding
The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories
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Continuous filler
Vacuum filler with ergonomic touch-screen and very easy to operate. With adjustment of the acceleration ramp for main-drive and twist system, weight correction. Statistics Will ...
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Vacuum packaging machines
Wide range of vacuum packaging machines for all requirements
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Portioning devices
Two models of minced-meat portioning device: semi-automatic and automatic. Highly versatile, can operate through a filler or mincer. They can produce cylinders, blocks and threads. ...
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Rotary turntable
Rotary table to facilitate collection after exiting the breading machine or the frying line.
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Mincers
Made entirely from stainless steel with single, double and triple cut systems to mince all types of meat.
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Saws
Made entirely from stainless steel with different cutting heights and thicknesses. Ideal for all types of meat and bone.
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Mixers
Made entirely from stainless steel. These can knead and mix. Depending on the model, they can include a digital cycle programmer.
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Cutters
Machines made entirely from stainless steel for mincing and mixing processes for frozen and refrigerated food.
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knihe sharpener
Sharpening machine suitable for sharpening blades of our breast slicing machine Mod. TF-300. Plus your system sharpening tool also allows you to sharpen knives.
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Hamburgers
Different models of hamburger-making machines: automatic, semi-automatic, electrical and pneumatic. To produce hamburgers with a maximum weight of 500 g and with the option of making different shapes such as minihamburgers, nuggets, etc. 
Meatballs
Pneumatic tabletop machine to produce meatballs of different weights. Operates connected to any filler and produces between 7,000 and 10,000 meatballs/hour. Can be connected to a batter-breading machine in a production line. 
Croquettes
Automatic croquette and meatball former that connects to any filler with a single or double product outlet and has the option of connecting to a batter-breading machine in a production line. Produces up to 10,000 croquettes/hour, 
Skewers
Fully automatic Machine to produce skewers and brochettes with a maximum production of 1500 pieces / hour. It can make different sizes by changing the length of the stick. Electric and pneumatic functioning. 
Strips
Strip cutting machine for various types of products. With a production of up to 600 Kg/h for chicken strips, fingers, fajitas and other wide variety of products. 
Hamburgers production line (A)
Production from 1.500 up to 6.000 hamburguers per hour.
Hamburgers production line (B)
Production from 2.000 up to 6.000 hamburguers per hour.
Meatballs production line (A)
Meatballs from 7 to 35 grams.
Meatballs production line (B)
Meatballs from 5 to 100 grams.
Croquettes production line (A)
Croquettes from 15 to 55 grams.
Croquettes production line (B)
Croquettes from 10 to 100 grams.
Complete coating and frying line
Complete coating line with pre-dust, battering and breading process for final coating ... 
