Batter-breading machines
A whole range of batter-breading machines that range from the tabletop model to the largest model, which has a useful working width of 350 mm.
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Fillers
Several models of hydraulic fillers: 12, 20, 30 and 50 litres. With removable cylinder for an easy cleaning.
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Tying machine
Semi-automatic tying machine for any type of casing, continuous thread, adjustable speed, no electricity supply required.
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Cutter
Manual cutter for cutting portions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works ...
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Circular disc cutter
New strip cutter using discs. Suitable for products such as chicken, pork, beef, turkey, squid... to produce chicken fingers, strips for fajitas, squid rings or ...
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Cooking-kneading kettles
Different models of cooking-kneading kettles for cooking and mixing from 60 litres to 200 litres. With speed control and automatic stop. Ideal for preparing all ...
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Diaphragm
Automatic Diaphragm dosing machine, suitable for croquette & meatball forming, stuffed canneloni and other extruded shapes; can be assembled to any continuous or piston filler. ...
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Fryers
Continuous fryers made entirely of stainless steel, perfect for forming and frying lines.
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Dicing machines
Cubes, Strips, Slices or Shredding
The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories
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Continuous filler
Vacuum filler with ergonomic touch-screen and very easy to operate. With adjustment of the acceleration ramp for main-drive and twist system, weight correction. Statistics Will ...
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Vacuum packaging machines
Wide range of vacuum packaging machines for all requirements
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Portioning devices
Two models of minced-meat portioning device: semi-automatic and automatic. Highly versatile, can operate through a filler or mincer. They can produce cylinders, blocks and threads. ...
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Rotary turntable
Rotary table to facilitate collection after exiting the breading machine or the frying line.
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Mincers
Made entirely from stainless steel with single, double and triple cut systems to mince all types of meat.
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Saws
Made entirely from stainless steel with different cutting heights and thicknesses. Ideal for all types of meat and bone.
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Mixers
Made entirely from stainless steel. These can knead and mix. Depending on the model, they can include a digital cycle programmer.
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Cutters
Machines made entirely from stainless steel for mincing and mixing processes for frozen and refrigerated food.
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knihe sharpener
Sharpening machine suitable for sharpening blades of our breast slicing machine Mod. TF-300. Plus your system sharpening tool also allows you to sharpen knives.
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